Gotta eat...breakfast! We start with some maple bacon and a fresh grated hash brown patty. A little avocado on top that with fresh sliced mater, radiceo an oonion. Topped with two Sous Vide eggs CBP and Lousianna Hot Sauce.
Avocado Breakfast
Avocado Breakfast
"Likes smokey old pool rooms N clear mountain mornins. Little warm puppies, children and girls of the night"?
Re: Avocado Breakfast
??????Mark R wrote: Sous Vide eggs CBP
Over every mountain there is a path, although it may not be seen from the valley
Re: Avocado Breakfast
You put raw eggs in the shell in a Sous Vide, in this case immersion circulator at 144° or 62°C for a hour or so. Very precise cooking, the perfect cooked egg for dipping. It's also a great way to pasteurize eggs for Cesare Salad (60°C).
"Likes smokey old pool rooms N clear mountain mornins. Little warm puppies, children and girls of the night"?