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Avocado Breakfast
Posted: Wed Oct 22, 2014 12:19 pm
by Mark R
Gotta eat...breakfast! We start with some maple bacon and a fresh grated hash brown patty. A little avocado on top that with fresh sliced mater, radiceo an oonion. Topped with two Sous Vide eggs CBP and Lousianna Hot Sauce.
Re: Avocado Breakfast
Posted: Mon Oct 27, 2014 1:27 pm
by Rik
Mark R wrote: Sous Vide eggs CBP
??????
Re: Avocado Breakfast
Posted: Mon Oct 27, 2014 4:00 pm
by Mark R
You put raw eggs in the shell in a Sous Vide, in this case immersion circulator at 144° or 62°C for a hour or so. Very precise cooking, the perfect cooked egg for dipping. It's also a great way to pasteurize eggs for Cesare Salad (60°C).