Vortex White Pizza!
Posted: Sat Apr 19, 2014 10:59 am
I skipped the pics of the prep but the dough is whole wheat/barley. Topped with homemade Alfredo sauce, asparagus tips, oioon, mater, JD clone, Chix spinach and feta cheese sausage, topped with Queso Blanco.
The Weber set up.
Tangerine chunks and fire added. About 5 chunks of lump on one end of both snakes.
Assemble like dis
Put the second grate over the bricks, stone onne de top
Pizza #1 goes onn de stone
Cookin! bout 600° F. I discovered after that only one of my snakes burned but it was still way hot enough and cooked evenly, thank you stone.
Pizza #1 done.
And inna de house
Pizza #2 - repeat
#2 mighta stayed inna de Weber a bit long but is was really good!
The Weber set up.
Tangerine chunks and fire added. About 5 chunks of lump on one end of both snakes.
Assemble like dis
Put the second grate over the bricks, stone onne de top
Pizza #1 goes onn de stone
Cookin! bout 600° F. I discovered after that only one of my snakes burned but it was still way hot enough and cooked evenly, thank you stone.
Pizza #1 done.
And inna de house
Pizza #2 - repeat
#2 mighta stayed inna de Weber a bit long but is was really good!