The ones on the left are for my other project, the cup on the right is strawberries, cranberries and blueberries.
The berries have 1/4 cup of light brown sugar and a bit of Courvoisier added to them to soak in the frig for an hour. And
* 2 large eggs
* 3/4 cup milk
* 1/2 cup water
* 1 cup flour
* 3 tablespoons melted butter
* Butter, for coating the pan
Combine in a blender all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour
On the left we got JD regular patties with Fontina cheese on top. In the back we got da berries simmering in 2 tablespoon of butter and 1/4 cup of cream sherry(in addition to the sugar and brandy mentioned above). And on the right the first of the crapes. Over medium heat, I added 1/2 tablespoon of butter to the pan for each new crape.
Crape flipped.
The cooked sausages with a plumb tomato slice and Feta cheese on top.
Assembling the first "Crape Ala Del" (Del is my Mom, I made these for her)
And the fully loaded plate ready fer the eatin....there were no leftovers.
Thanks for lookin.
