Brown ribs a few at a time til all are done.
Once ribs are browned remove and add the holy trinity of carrots, celery and onion. A shite load of garlic won't hurt either.
Soften the veggies in the oil from the ribs.
After sauteing the veggies add a bottle of Bordeaux.
Once tender remove ribs from liquid and puree...
Serve with a Roquefort polenta and sauteed veggies.
