Avocado Breakfast

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Mark R
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Joined: Wed Dec 31, 1969 7:00 pm
Location: Center West.....here

Avocado Breakfast

Post by Mark R »

Gotta eat...breakfast! We start with some maple bacon and a fresh grated hash brown patty. A little avocado on top that with fresh sliced mater, radiceo an oonion. Topped with two Sous Vide eggs CBP and Lousianna Hot Sauce.
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Rik
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Re: Avocado Breakfast

Post by Rik »

Mark R wrote: Sous Vide eggs CBP
??????
Over every mountain there is a path, although it may not be seen from the valley
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Mark R
Posts: 3396
Joined: Wed Dec 31, 1969 7:00 pm
Location: Center West.....here

Re: Avocado Breakfast

Post by Mark R »

You put raw eggs in the shell in a Sous Vide, in this case immersion circulator at 144° or 62°C for a hour or so. Very precise cooking, the perfect cooked egg for dipping. It's also a great way to pasteurize eggs for Cesare Salad (60°C).
"Likes smokey old pool rooms N clear mountain mornins. Little warm puppies, children and girls of the night"?
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