Vortex White Pizza!

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Mark R
Posts: 3396
Joined: Wed Dec 31, 1969 7:00 pm
Location: Center West.....here

Vortex White Pizza!

Post by Mark R »

I skipped the pics of the prep but the dough is whole wheat/barley. Topped with homemade Alfredo sauce, asparagus tips, oioon, mater, JD clone, Chix spinach and feta cheese sausage, topped with Queso Blanco.

The Weber set up.
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Tangerine chunks and fire added. About 5 chunks of lump on one end of both snakes.
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Assemble like dis
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Put the second grate over the bricks, stone onne de top
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Pizza #1 goes onn de stone
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Cookin! bout 600° F. I discovered after that only one of my snakes burned but it was still way hot enough and cooked evenly, thank you stone.
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Pizza #1 done.
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And inna de house
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Pizza #2 - repeat
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#2 mighta stayed inna de Weber a bit long but is was really good!
"Likes smokey old pool rooms N clear mountain mornins. Little warm puppies, children and girls of the night"?
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Vlap
Posts: 3620
Joined: Wed Dec 31, 1969 7:00 pm
Location: sote
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Re: Vortex White Pizza!

Post by Vlap »

Looks good... I need to check out that vortex thingy.
"It's always an adventure! " Cooknfish.
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