A taste treat to the highest order

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justabucup
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Joined: Wed Dec 31, 1969 7:00 pm
Location: In a van down by the river!

A taste treat to the highest order

Post by justabucup »

http://allrecipes.com/recipe/lobster-ne ... etail.aspx" onclick="window.open(this.href);return false;

This is a very easy recipe and one that is most delicious. I used Espiritu del Ecudor for the dry sherry or madeira. It gave a fine hint of fruit.

With the arrival of a trailer slash food truck that sets up station at the corner of 59th street and Manatee Ave. I have been doing more lobster meals. I mean when you can get a 2 lbs. lobster for $20 and veined and peeled wild shrimp for $8 why go anywhere else? Also try the lobster bisque they have. EXCELLANT!
Credo quia absurdum
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